{"id":8556,"date":"2024-05-17T07:00:52","date_gmt":"2024-05-17T07:00:52","guid":{"rendered":"https:\/\/proximoferry.brikkelt.nl\/blog\/?p=8556"},"modified":"2024-05-17T10:14:51","modified_gmt":"2024-05-17T10:14:51","slug":"explorant-els-sabors-de-formentera-un-viatge-gastronomic-inoblidable","status":"publish","type":"post","link":"https:\/\/proximoferry.brikkelt.nl\/blog\/ca\/2024\/05\/17\/explorant-els-sabors-de-formentera-un-viatge-gastronomic-inoblidable\/","title":{"rendered":"Explorant els sabors de Formentera: Un viatge gastron\u00f2mic inoblidable"},"content":{"rendered":"\n<p>Formentera, una petita joia en el cor del Mediterrani, no sols captiva amb les seves platges d&#8217;aig\u00fces cristal\u00b7lines i paisatges pintorescos, sin\u00f3 tamb\u00e9 amb la seva exquisida <strong>oferta gastron\u00f2mica.<\/strong> Amb una fusi\u00f3 de tradici\u00f3 i creativitat, l&#8217;illa es converteix en un dest\u00ed obligat per als amants del bon menjar. <strong>Quina millor manera de descobrir les seves del\u00edcies culin\u00e0ries que a trav\u00e9s de les seves rutes gastron\u00f2miques?<\/strong><\/p>\n\n\n\n<p><strong>Setmanes gastron\u00f2miques del dilluns 13 al diumenge 26 de maig 2024.<\/strong><\/p>\n\n\n    <div class=\"ad ad-type-timetable ad-has-image\">\n      <div class=\"ad-wrapper\">\n        <a href=\"\/en\/ads\/url\/29\" rel=\"nofollow\" target=\"_blank\" style=\"background: url(\/en\/ads\/img\/29\/timetable?p=6a2354d112451)\">\n                      <span class=\"title\">Trasmapi Club<\/span>\n            <span class=\"description\"><\/span>\n            <span class=\"ad-footer\"><\/span>\n                  <\/a>\n      <\/div>\n    <\/div>\n    \n\n\n\n<h3 class=\"wp-block-heading\">Descobrint els Secrets Culinaris de Formentera<\/h3>\n\n\n\n<p>Formentera \u00e9s molt m\u00e9s que una destinaci\u00f3 tur\u00edstica de somni; \u00e9s un parad\u00eds per als paladars m\u00e9s exigents. <strong>Les rutes gastron\u00f2miques ofereixen l&#8217;oportunitat perfecta per a submergir-se en la cultura culin\u00e0ria de l&#8217;illa i explorar els seus tresors ocults.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ruta 1: Sabors de la Mar<\/h3>\n\n\n\n<p>Comencem el nostre viatge culinari amb una immersi\u00f3 en els sabors de la mar. Formentera, envoltada per aig\u00fces cristal\u00b7lines, \u00e9s famosa pel seu peix fresc i mariscos de primera qualitat. En aquesta ruta, els restaurants costaners com <strong>Aiguaisal i \u00c9s Mar\u00e8s<\/strong> s\u00f3n parades obligat\u00f2ries. Prova la tradicional <strong>caldereta de llagosta o el bullit de peix<\/strong>, plats emblem\u00e0tics que capturen l&#8217;ess\u00e8ncia del Mediterrani en cada mos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/aiguaisal_formentera-1-1024x1024.png\" alt=\"\" class=\"wp-image-8534\" srcset=\"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/aiguaisal_formentera-1-1024x1024.png 1024w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/aiguaisal_formentera-1-150x150.png 150w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/aiguaisal_formentera-1-300x300.png 300w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/aiguaisal_formentera-1-768x768.png 768w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/aiguaisal_formentera-1-470x470.png 470w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/aiguaisal_formentera-1.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Aiguaisal<\/strong>: <\/h4>\n\n\n\n<p><strong>Men\u00fa especial per 25\u20ac<\/strong>.  <br>Adre\u00e7a : Es Cal\u00f3, Carretera de la Mola, km 10.5, 07871, Formentera.<\/p>\n\n\n\n<p><strong>Entrants<\/strong> a triar un:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Coca de roast beef de pollastre pay\u00e9s amb holandesa de roman\u00ed i adobats.<\/li><li> Amanida de peix sec de Formentera i pebrot rostit.<\/li><\/ul>\n\n\n\n<p><strong>Principals, a triar un:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Borrida de ratjada.<\/li><li>Past\u00eds de xai de llet de la nostra finca amb alberg\u00ednies i patates al forn.<\/li><\/ul>\n\n\n\n<p><strong>Postres, a triar un:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Bunyols farcits de crema de licor d&#8217;herbes.<\/li><li>Cr\u00e8me br\u00fbl\u00e9e  de moniato rostit. <\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/esmares_restauranteformentera-1-1024x1024.png\" alt=\"\" class=\"wp-image-8535\" srcset=\"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/esmares_restauranteformentera-1-1024x1024.png 1024w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/esmares_restauranteformentera-1-150x150.png 150w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/esmares_restauranteformentera-1-300x300.png 300w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/esmares_restauranteformentera-1-768x768.png 768w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/esmares_restauranteformentera-1-470x470.png 470w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/esmares_restauranteformentera-1.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Es Mar\u00e8s<\/strong>: Men\u00fa especial<\/h4>\n\n\n\n<p><strong>Primera setmana del 13 al 19 de maig: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Mantega de cabra amb pa calent torrat.<\/li><li>Croqueta de s\u00e9pia, calamar i gamba en tinta.<\/li><li>Amanida payesa amb allioli de peix sec.<\/li><li>Bullit de llobarro i orada.<\/li><li> Hojaldre de costilla de cerdo desmechada a baja temperatura. <\/li><li>Greixonera amb gelat d&#8217;ametlles i toffee.<\/li><\/ul>\n\n\n\n<p><strong>Segona setmana del 20 al 26 de maig:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Crema de sobrassada sobre pa calent.<\/li><li>Croqueta de gamba vermella.<\/li><li>Amanida de Formentera.<\/li><li>Pan bao farcit de fregit de polp.<\/li><li>Galta de porc amb escuma de patata i roman\u00ed.<\/li><li>Fla\u00f2 amb sorbet de llimona i herba-sana.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ruta 2: Gastronomia Local i Tradicional<\/h3>\n\n\n\n<p>Continuem el nostre recorregut explorant l&#8217;aut\u00e8ntica cuina local de Formentera. Des de <strong>La Barraca<\/strong> fins a <strong>Caf\u00e8 del Llac<\/strong>, aquests establiments ofereixen plats tradicionals preparats amb ingredients frescos i receptes transmeses de generaci\u00f3 en generaci\u00f3. No et perdis l&#8217;oportunitat de provar <strong>l&#8217;amanida payesa, la fregida de polp o el sofrit pag\u00e8s<\/strong>, aut\u00e8ntiques del\u00edcies que reflecteixen la riquesa cultural de l&#8217;illa.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>La Barraca<\/strong>: <\/h4>\n\n\n\n<p>Men\u00fa especial per 25\u20ac.  <br>Adre\u00e7a : Passeig de la Marina, 07871, La Savina, Formentera.<\/p>\n\n\n\n<p><strong>Primers, a triar un:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Tosta de massa mare amb sobrassada, formatge blau i pinyons.<\/li><li>Truita de patates amb ceba, sobrassada i formatge pay\u00e9s.<\/li><\/ul>\n\n\n\n<p><strong> Segons: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Xai de Formentera a baixa temperatura amb reducci\u00f3 de vins payeses, escuma de figa i patates a la planxa.<\/li><li>Calamars de Formentera en salsa d&#8217;ostres amb timbala d&#8217;escalivada. <\/li><li>Paella de pollastre pay\u00e9s amb sobrassada, verdures, carxofes i roman\u00ed.<\/li><\/ul>\n\n\n\n<p><strong>Postres:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Mousse de xocolata amb gelatina de figues i formatge pay\u00e9s..<\/li><li>Flam de formatge de cabra amb reducci\u00f3 de fruits vermells i roman\u00ed.<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Caf\u00e8 del Llac:<\/h4>\n\n\n\n<p>Men\u00fa especial per 25\u20ac. Adre\u00e7a: Estany Pudent, 07871, La Savina, Formentera.<\/p>\n\n\n\n<p><strong>Entrant<\/strong>: <\/p>\n\n\n\n<p>&#8220;Pappa al pomodoro&#8221; amb musclos i  sobrassada payesa.<\/p>\n\n\n\n<p><strong>Plat principal:<\/strong><\/p>\n\n\n\n<p>Ravioli farcits de crema de patata amb rag\u00fa de polp i s\u00e9pia de Formentera, alf\u00e0brega i oli d&#8217;oliva extra.<\/p>\n\n\n\n<p><strong>Postres:<\/strong><\/p>\n\n\n\n<p>Llesca amb ou amb gelat de canyella i menta fresca.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/cafedellago-1-1024x1024.png\" alt=\"\" class=\"wp-image-8538\" srcset=\"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/cafedellago-1-1024x1024.png 1024w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/cafedellago-1-150x150.png 150w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/cafedellago-1-300x300.png 300w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/cafedellago-1-768x768.png 768w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/cafedellago-1-470x470.png 470w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/cafedellago-1.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ruta 3: Innovaci\u00f3 Culin\u00e0ria<\/h3>\n\n\n\n<p>Llest per a una experi\u00e8ncia gastron\u00f2mica \u00fanica? Submergeix-te en la innovaci\u00f3 culin\u00e0ria de Formentera amb la nostra tercera ruta. Llocs com <strong>Gecko Formentera i Chezz Gerdi<\/strong> s\u00f3n coneguts per la seva creativitat en la cuina i el seu enfocament en ingredients locals. Deixa&#8217;t sorprendre per plats avantguardistes que fusionen t\u00e8cniques modernes amb sabors tradicionals, creant una experi\u00e8ncia culin\u00e0ria veritablement memorable.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Gecko Formentera<\/strong>: <\/h4>\n\n\n\n<p>Men\u00fa especial per 25\u20ac. Adre\u00e7a: Platja de Migjorn, Carrer Platja de Migjorn, 1, 07860, Formentera.<\/p>\n\n\n\n<p>Per a comen\u00e7ar al centre de taula:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Croquetes casolanes de pollastre i pernil Ib\u00e8ric.<\/li><li>Ensalada russa casolana de gambes amb tonyina.<\/li><li>Musclos Gecko amb curri i llet de coco.<\/li><\/ul>\n\n\n\n<p><strong>Plat Principal:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Arr\u00f2s Mel\u00f3s de s\u00e9pia i Polp de Formentera amb clo\u00efsses i picada de safr\u00e0.<\/li><\/ul>\n\n\n\n<p><strong>Postres<\/strong>: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Llesca amb ou de xocolata blanca i Baileys amb gelat d&#8217;avellana.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/cafedellago-2-1-1024x1024.png\" alt=\"\" class=\"wp-image-8546\" srcset=\"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/cafedellago-2-1-1024x1024.png 1024w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/cafedellago-2-1-150x150.png 150w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/cafedellago-2-1-300x300.png 300w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/cafedellago-2-1-768x768.png 768w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/cafedellago-2-1-470x470.png 470w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/cafedellago-2-1.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Chezz Gerdi<\/strong>: <\/h4>\n\n\n\n<p>Men\u00fa especial per 25\u20ac. Adre\u00e7a: Passeig de la Marina, 07871, La Savina, Formentera.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Pizzetta <\/strong>d&#8217;esp\u00e0rrecs i formatge de cabra.<\/li><li><strong>Sofrit <\/strong>de s\u00e9pia i calamar.<\/li><li><strong>Nostra payesa<\/strong>.<\/li><li><strong>Terrina de xai.<\/strong><\/li><li>Escuma de crema catalana.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Altres Restaurants Participants:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>190 Pasos<\/strong>:<\/h4>\n\n\n\n<p>Adre\u00e7a : Carrer de Guillem de Montgr\u00ed, 3, 07871, La Savina, Formentera.<\/p>\n\n\n\n<p><strong>Snacks<\/strong>: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>&#8220;Amanida  pagesa&#8221;.<\/li><li>&#8220;Fregit de llam\u00e0ntol&#8221; (pot variar segons disponibilitat de producte).<\/li><\/ul>\n\n\n\n<p><strong>Entrant:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Gyozas de fregit de polp.<\/li><\/ul>\n\n\n\n<p><strong>Principal<\/strong>: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Canel\u00f3 de conill encebollado.<\/li><\/ul>\n\n\n\n<p>Postres:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Greixonera.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/190pasos-formentera-1024x1024.png\" alt=\"\" class=\"wp-image-8553\" srcset=\"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/190pasos-formentera-1024x1024.png 1024w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/190pasos-formentera-150x150.png 150w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/190pasos-formentera-300x300.png 300w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/190pasos-formentera-768x768.png 768w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/190pasos-formentera-470x470.png 470w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/190pasos-formentera.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Cafun\u00e9 un Bar<\/strong>: <\/h4>\n\n\n\n<p>Adre\u00e7a: Carrer Guillem de Montgr\u00ed, 7, 07871, La Savina, Formentera.<\/p>\n\n\n\n<p><strong>PRIMERA SETMANA<\/strong>: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Entrant<\/strong>: Fregit de polp pay\u00e9s.<\/li><li><strong>Plat<\/strong>: Galta amb crem\u00f3s de patata.<\/li><li><strong>Postres<\/strong>: Coulant de xocolata amb gelat de vainilla..<\/li><\/ul>\n\n\n\n<p><strong>SEGONA SETMANA<\/strong>: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Entrant:<\/strong> T\u00e0rtar de tom\u00e0quet amb burrata.<\/li><li><strong>Plat:<\/strong> Bacall\u00e0 confitat amb crumble d&#8217;olives negres.<\/li><li><strong>Postres:<\/strong> Milfulls de fruits vermells.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/Semana-Gastronomica-formentera-1024x1024.png\" alt=\"\" class=\"wp-image-8551\" srcset=\"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/Semana-Gastronomica-formentera-1024x1024.png 1024w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/Semana-Gastronomica-formentera-150x150.png 150w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/Semana-Gastronomica-formentera-300x300.png 300w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/Semana-Gastronomica-formentera-768x768.png 768w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/Semana-Gastronomica-formentera-470x470.png 470w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/Semana-Gastronomica-formentera.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Can Forn<\/strong>: <\/h4>\n\n\n\n<p>Adre\u00e7a: Carrer Major, 10, 07871, Sant Francesc Xavier, Formentera.<\/p>\n\n\n\n<p><strong>Entrants, a triar un:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Sopa de brou d&#8217;ossos<\/li><li>Tosta d&#8217;escalivada amb musola en escabetx.<\/li><li>Truita de faves.<\/li><\/ul>\n\n\n\n<p><strong>Principals, a triar un:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Fals guisat de tortuga amb vedella.<\/li><li>Fregit de la nit de matances.<\/li><\/ul>\n\n\n\n<p><strong>Postres<\/strong>: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Greixonera.<\/li><li>Macarrons de Sant Joan.<\/li><li>Crema de llimona i maduixa.<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Casa Paya Electrom\u00e9sticos<\/strong>: <\/h4>\n\n\n\n<p>Adre\u00e7a: Carrer Sa Miranda, 18, 07860, Sant Francesc Xavier, Formentera.<\/p>\n\n\n\n<p><strong>Primer plat a triar:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Porros amb nostra carbonara.<\/li><li>Pat\u00e9 en cro\u00fbte.<\/li><\/ul>\n\n\n\n<p><strong>Segon plat a triar:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Mar i muntanya.<\/li><li>Fish and chips.<\/li><\/ul>\n\n\n\n<p><strong>Postres<\/strong>: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>El flam de l&#8217;avi.<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>La Mota<\/strong>: <\/h4>\n\n\n\n<p>Adre\u00e7a: Carrer de la Mola, 2, 07871, La Savina, Formentera.<\/p>\n\n\n\n<p><strong>Primers, a triar un:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Brandada de bacalao.<\/li><li>Amanida de peix sec.<\/li><\/ul>\n\n\n\n<p><strong>Segons, a triar un:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Bullit de ratjada.<\/li><li>Xai al forn.<\/li><\/ul>\n\n\n\n<p><strong>Postres, a triar un:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Greixonera.<\/li><li>Orelletes.<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>La Trastienda<\/strong>:<\/h4>\n\n\n\n<p>Adre\u00e7a: Carrer Guillem de Montgr\u00ed, 24, 07871, La Savina, Formentera.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Croqueta de calamar a la bruta.<\/strong><\/li><li><strong>Ensalada russa payesa.<\/strong><\/li><li><strong>Fregit xai la nostra manera<\/strong>.<\/li><li><strong>Greixonera estil rebotiga..<\/strong><\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/cafedellago-3-1024x1024.png\" alt=\"semana gastron\u00f3mica ses eufabietes\" class=\"wp-image-8548\" srcset=\"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/cafedellago-3-1024x1024.png 1024w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/cafedellago-3-150x150.png 150w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/cafedellago-3-300x300.png 300w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/cafedellago-3-768x768.png 768w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/cafedellago-3-470x470.png 470w, https:\/\/proximoferry.brikkelt.nl\/blog\/wp-content\/uploads\/2024\/05\/cafedellago-3.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ses Eufabietes Formentera<\/strong>: <\/h4>\n\n\n\n<p>Adre\u00e7a: Carrer Guillem de Montgr\u00ed, 8, 07871, La Savina, Formentera.<\/p>\n\n\n\n<p><strong>Primers, a triar un:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Amanida payesa amb peix sec de Formentera.<\/li><li>Coca de pebrots rostits amb peix (feta amb farina de xeixa de la nostra finca agr\u00edcola de Ses Eufabietes Cas Majoral).<\/li><\/ul>\n\n\n\n<p><strong>Segons, a triar un: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Calamar amb sobrassada.<\/li><li> Fregit de xai de llet de la nostra finca agr\u00edcola  Ses Eufabietes (Cas Majoral).<\/li><\/ul>\n\n\n\n<p><strong>Postres, a triar un:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Greixonera (segons la recepta dels nostres majors).<\/li><li>Macarrons de Sant Joan (segons la recepta dels nostres majors).<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Consells per a una Experi\u00e8ncia Inoblidable<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Reserva amb Anticipaci\u00f3:<\/strong> Per a garantir el teu lloc en els restaurants m\u00e9s populars, et recomanem reservar amb anticipaci\u00f3. No voldr\u00e0s perdre&#8217;t l&#8217;oportunitat de degustar aquestes del\u00edcies!<\/li><li><strong>Explora en Ferri: <\/strong>La millor manera d&#8217;arribar a Formentera \u00e9s a trav\u00e9s del ferri. Amb proximoferry.com, pots reservar f\u00e0cilment el teu bitllet i gaudir d&#8217;un viatge c\u00f2mode i pintoresc des d&#8217;Eivissa.<\/li><li><strong>Fes Espai per a les Postres<\/strong>: No t&#8217;omplis massa aviat; deixa espai per a provar les postres locals, com l&#8217;ensa\u00efmada o la greixonera. S\u00f3n el fermall d&#8217;or perfecte per a qualsevol menjar a Formentera.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Planifica el teu Viatge Gastron\u00f2mic Ara!<\/h3>\n\n\n\n<p>Formentera espera per a captivar-te amb els seus sabors \u00fanics i el seu encant incomparable. Est\u00e0s llest per a embarcar-te en un viatge culinari inoblidable? Reserva el teu bitllet de ferri en <a href=\"https:\/\/www.proximoferry.com\/\">proximoferry.com<\/a> i comen\u00e7a a explorar els secrets gastron\u00f2mics d&#8217;aquesta illa paradis\u00edaca. Bon profit i bon viatge!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Formentera, una petita joia en el cor del Mediterrani, no sols captiva amb les seves platges d&#8217;aig\u00fces cristal\u00b7lines i paisatges pintorescos, sin\u00f3<span class=\"ellipsis\">&#8230;<\/span><\/p>\n","protected":false},"author":3,"featured_media":8387,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-8556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rutes","ca"],"_links":{"self":[{"href":"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-json\/wp\/v2\/posts\/8556"}],"collection":[{"href":"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-json\/wp\/v2\/comments?post=8556"}],"version-history":[{"count":31,"href":"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-json\/wp\/v2\/posts\/8556\/revisions"}],"predecessor-version":[{"id":8621,"href":"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-json\/wp\/v2\/posts\/8556\/revisions\/8621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-json\/wp\/v2\/media\/8387"}],"wp:attachment":[{"href":"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-json\/wp\/v2\/media?parent=8556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-json\/wp\/v2\/categories?post=8556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proximoferry.brikkelt.nl\/blog\/wp-json\/wp\/v2\/tags?post=8556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}